Toggle navigation
CourseOn
#EdCrunch Award
Courses
Course requests
About
About
Contact
Blog
Sign in
English
Русский
English
Callback
×
Callback
Send a callback request to us and we will call you to answer your questions.
Search courses
Find
Discipline
Start date from
to
Price up to
Currency
---
RUR
USD
EUR
CHF
GBP
JPY
CNY
INR
Organization
Course authors
Certification presence
---
Yes
No
Learning language
---
English
French
German
Italian
Dutch
Swedish
Spanish
Danish
Portuguese
Norwegian
Hebrew
Japanese
Arabic
Finnish
Greek
Icelandic
Maltese
Turkish
Croatian
Chinese (Simp.)
Chinese (Trad.)
Chinese (Taiwan)
Urdu
Hindi
Thai
Korean
Lithuanian
Polish
Hungarian
Estonian
Latvian
Sami
Faroese
Farsi
Russian
Chinese
Dutch
Irish
Albanian
Romanian
Czech
Slovak
Slovenian
Yiddish
Serbian
Macedonian
Bulgarian
Ukrainian
Byelorussian
Uzbek
Kazakh
Azerbaijani
Armenian
Georgian
Moldavian
Kirghiz
Tajiki
Turkmen
Mongolian
Pashto
Kurdish
Kashmiri
Sindhi
Tibetan
Nepali
Sanskrit
Marathi
Bengali
Assamese
Gujarati
Punjabi
Oriya
Malayalam
Kannada
Tamil
Telugu
Sinhalese
Burmese
Khmer
Lao
Vietnamese
Indonesian
Tagalog
Malay
Amharic
Tigrinya
Oromo
Somali
Swahili
Kinyarwanda
Rundi
Malagasy
Esperanto
Welsh
Basque
Catalan
Latin
Quechua
Guarani
Aymara
Tatar
Uighur
Dzongkha
Javanese
Sundanese
Galician
Afrikaans
Breton
Inuktitut
Scottish
Manx
Tongan
Greek
Greenlandic
Nynorsk
Form of education
---
Formal
Informal
Nonformal
Formal education level
---
Preschool
Primary school
Secondary school
High school
College (university) entrance prep
Undegraduate
Master program prep
Graduate
Postgraduate prep
Postgraduate
MBA
Further education
Professional development
Recommended age (informal)
---
4-6
7-10
11-15
16-18
19-25
25-45
45-65
65+
Learning types (sync/async)
---
synhronous
asynchronous
New course
Step-by-step instruction
Course list
Newest first
Oldest first
Экспертное оценивание электронных образовательных ресурсов (онлайн-курсов)
Закрытый онлайн-курс в рамках дополнительной профессиональной программы повышения квалификации лиц, осуществляющих профессиональную педагогическую экспертизу ЭОР (онлайн-курсов). Цель курса: Разработка технологии проведения экспертного оценивания ЭОР (онлайн-курсов) в соответствии с утвержденными (для данной процедуры) категориями и критериями качества ЭОР (онлайн-курса). Научный руководитель. М.Е. Вайндорф-Сысоева В ноябре планируется повторный запуск курса
Like
1
Dislike
0
Сomments
0
Современные образовательные технологии: новые медиа в классе
Курс «Современные образовательные технологии: новые медиа в классе» посвящен применению информационно-коммуникационных технологий (ИКТ) в образовательном процессе. Перед вами – первый из цикла курсов о современных образовательных технологиях, запускаемый НИТУ «МИСиС».
Like
2
Dislike
0
Сomments
1
How to Make a Short Film - Start to Finish
This comprehensive beginner’s course is for anyone who has good ideas that they want to share with the world. Inside, find a complete introduction to the basic elements of screenwriting, production, and directing. Do you have an idea you want to tell the world? Learn how to write, produce, and direct a great short film, video, or web series from start to finish.
Like
0
Dislike
0
Сomments
0
How to Make a Lip Dub Music Video
Learn how to make music videos lip dub style from start to finish. Jackie takes you through the entire process: including picking a song, mapping out lyrics and planning the shoot, to actually producing, directing, editing, and uploading the final lip dub music video to your new fans.
Like
0
Dislike
0
Сomments
0
How to live stream on Youtube
Have you ever wanted to broadcast – live – but weren’t exactly sure how to do it, or what tools to use? Learn the technical nuts and bolds of how to livestream anything on YouTube, and how to market your show so people will see it. This is a short course packed with essential information that will get you started properly with livestreaming on YouTube. Learn the necessary steps to broadcast live on YouTube, how to create events that stand out, how to test and eliminate technical difficulties, how to create buzz around your event, and much more.
Like
1
Dislike
0
Сomments
0