Mastering Meat 1

Peter Goffe-Wood

Yuppiechef Cooking School

Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?

Keen to master the art of all things meaty? Join legendary South African chef and TV celebrity Peter Goffe-Wood on a fiery and entertaining journey through the foundations of excellent roasting, frying, grilling and barbecuing.
Learn how to bring dishes to life with tasty accompaniments and chef-quality sauces and get all the skills and theory needed to conquer classics like roast leg of lamb, spatchcock chicken, homemade hamburgers, tender pork fillet and more.

Syllabus

LESSON 1
Meat Basics
Introduction to the basics of cooking meat
The golden rules of mastering meat
Tips and guidelines for sourcing the right meat
A delicious rump steak recipe
Knife Skills LESSON 2
Knife Skills
A beginner’s guide to knife skills
Simple techniques to get you started
Choosing and caring for your knives
A chicken satay and spatchcocked chicken recipe
Rules for Roasting LESSON 3
Rules for Roasting
All you need to know about roasting
Top tips for perfect roasting
Temperature guidelines
A roast leg of lamb, roast chicken and roast sirloin recipe
Frying Fundamentals LESSON 4
Frying Fundamentals
The ins and outs of quality frying
How to fry the perfect steak
Meat cuts best suited to frying
A pan fried venison and stir fried pork fillet recipe
Brilliant Barbecue LESSON 5
Brilliant Barbecue
An introduction to the basics of barbecuing
Mincing and barbecue top tips
Heat-source trouble-shooting guide
A gourmet hamburger and lamb kebab recipe
Stocks and Sauces LESSON 6
Stocks and Sauces
An introduction to stocks and sauces
Top tips for great stocks and sauces
Techniques for thickening and enhancing sauces
Red wine, mustard and green peppercorn sauce recipes

key words, tags

meat


Course properties

Form of education
Nonformal
Learning language
English
Discipline
Hotel, restaurants and catering
Course authors
Peter Goffe-Wood
Organization
Yuppiechef Cooking School
Currency
USD
Course cost
25.0
IP transfer allowed
Entrance test
Groups formation by readiness level
Teachers presence
Tutors presence
Facilitators presence
Interactivity in training materials
Collaborative learning presence
Discussions, forums presence
Webinars, video conferences presence
meetup presence
LMS integration
Learning Analytics
Certification presence
Certification types
Certificate
Certificate name
Yuppiechef certificate of completion
Course time limits
Duration
2 (years)
Opportunity to enter after start
Learning types (sync/async)
asynchronous
Module unit
lesson
Course modules number
6
Personal learning path possibility, course individualization
Special needs support

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